"Thanks for the glop."

I made curried coconut lentils last night for dinner. (Joel St. Julien's recipe - so good!) In the past it's been like a stew, but I cooked it a little longer this time and it ended up more like refried beans. Lili'u said our prayer for the meal: "Dear God, thank you for the glop!" Chris and I broke into laughter. We asked her where she'd heard the word "glop," and she reminded us that it's in a book we have called Alvie Eats Soup. She wasn't very keen on trying the glop - we convinced her to have one bite. But she ate lots of brown rice and steamed broccoli, so I'm not complaining.